Many families are holding smaller celebrations this year. We’d like to suggest it’s a good year to include bison on your menu. We have beautiful small rib roasts, as well as whole tenderloins that can either feed a few as a main course or make a spectacular addition to the table.
If you want to take the dish over the top, then pair it with a horseradish whip cream topping. I like the recipe here.
Bison rib roast, they are small, less than 3 pounds.
This one is a bottom round roast, stuffed with garlic and cooked low and slow, currently sold out.