It’s a Great Time to Eat Grass Fed Bison
Empire Buffalo is a small scale bison farm. We sell bison meat frozen, by the retail cut. Bison is great tasting and good for you, and ours is all grass fed, which creates a more sustainable footprint.
Our freezers are stocked and we have plenty of meat available. For a full price list and description of our product, visit the meat page.
We will be at both the Cazenovia Farmers Market and the Fayetteville Farmers Market every week.
The Cazenovia Market is on Saturdays from 9 to 2 on the Village Green across from the High School on Forman Street in Cazenovia.
The Fayetteville Market is on Thursdays from 12 to 6 in Town Center down by LL Bean.
If you want to pick up at the farm, you can just send us an email, or call to place and order and schedule a pick up. We’ll take your order, let you know what it costs and bring it to your car, with our mask on for a no contact purchase. Daylight hours are best. And, it’s always fine to call and come by on short notice.
Madison County Open Farm Day is Saturday July 31. We will be open on the farm from 10-4 for meat sales and fence line tours.
We look forward to meeting you!
Our Story
Joe Lazarsky and Aileen Randolph purchased 100 acres on Falls Road late in 2009. It was an old dairy farm that hadn’t been farmed in a decade. In 2011 we brought in a small herd of bison from Tennessee. Our herd has grown to over 60 and we’ve learned alot about bison, fencing and the challenges of small scale farming. We wouldn’t be here today without the support of our community and passionate bison eaters from across the region. We truly appreciate it.
Why You’ll Love Bison
Bison meat is great tasting and good for you too. It’s lower in fat and cholesterol than boneless skinless chicken, and higher in iron than beef.
- Delicious and nutritious
- 100% Grassfed
- No antibiotics ever
- Sustainable
- Local, small scale agriculture
“Excellent Service”
Great tips for cooking the bison and suggestions for menus.
Alan
“Italian Sausage Are Out of This World”
So great with pasta, or in a sandwich!
Lindsey
“The only meat I’ll eat”
I feel good knowing that this protein was raised in a sustainable manner and is good for me.
Ellen
