AVAILABLE as of OCTOBER 26, 2026
STEAKS and ROASTS, Variable Weights
How to order: We are open by appointment, and would be happy to pull an order together for you in advance. Email us with your order and preferred time for pick up. Daylight hours please.
Whole Tenderloin. Two available, around three pounds each.
$32 pound
NY Strip. Maybe it’s because we have NY bison, but we love this cut. Lean and full of flavor. Steaks are about 1.5 inches thick and two to a pack. Weights vary but are usually around a pound
$28 pound
Sirloins. This steak is full of flavor and a great family cut. They work well with a quick marinade and then sliced to serve. One to a pack, about an inch thick. Full of flavor, we like cutting them in strips and using them for stir fry or fajitas. Weights are between 3/4 and a pound.
$24 pound
Top Round. This cut is best with an overnight marinade or a low and slow cooking approach. Works well on the grill as London Broil, or add some Mexican spices to your crock pot and make some great carnitas.
$18 pound
Brisket This cut is best with a low and slow cooking approach. We’ve recently learned how to corn them for a great lean corned bison! Experienced pitmasters can make some great barbecue too! Brining first, or braising afterwards is recommended if you are planning to smoke these. Weights vary between 2 and 4 pounds each.
$16 pound
EASY ONE Pound Packs
Sirloin Tip Kabobs. Cut from the Sirloin Tip, these kabobs like a good marinade and a quick grill. If you’re not the grilling type, they also work great in the bison Bourgoin recipe of your choice. Yummy!
$18 for a one-pound pack
Stew Meat. Nice big chunks of well-trimmed, lean bison. Works great in all your recipes and comes in a convenient one-pound pack.
$14.50 for a one-pound pack
Ground. People love our ground bison meat. Lean and versatile you can use it for burgers, tacos, meatballs, and all your favorite recipes. Comes in a convenient one-pound pack.
$13.50 for a one-pound pack.
