It’s Been A Great Time for Grass Fed Bison
Empire Buffalo started in 2010 and it has been a great adventure that is nearing its end. Buffalo Joe and the family are taking steps to move the herd to a new home. As plans are finalized, we will share the name of the businesses that purchase our herd.
No further processings are curently planned, if you are interested in buying meat it may be purchased by appointment at the farm. We expect to have ground available through the end of 2025.
For a full price list and description of available products, visit the meat page.
Our Story
Joe Lazarsky and Aileen Randolph purchased 100 acres on Falls Road late in 2009. It was an old dairy farm that hadn’t been farmed in a decade. In 2011 we brought in a small herd of bison from Tennessee. Our herd has grown to over 60 and we’ve learned alot about bison, fencing and the challenges of small scale farming. We wouldn’t be here today without the support of our community and passionate bison eaters from across the region. We truly appreciate it.
Why You’ll Love Bison
Bison meat is great tasting and good for you too. It’s lower in fat and cholesterol than boneless skinless chicken, and higher in iron than beef.
- Delicious and nutritious
- 100% Grassfed
- No antibiotics ever
- Sustainable
- Local, small scale agriculture
“Excellent Service”
Great tips for cooking the bison and suggestions for menus.
Alan
“Italian Sausage Are Out of This World”
So great with pasta, or in a sandwich!
Lindsey
“The only meat I’ll eat”
I feel good knowing that this protein was raised in a sustainable manner and is good for me.
Ellen
Empire Buffalo 