More than burgers

A bison burger straight off a grill is a great meal. If you’re ready for a change of pace, consider some of these ideas.

Tacos aren’t just for Tuesday here at Empire Buffalo. Just a quick cook in a frying pan, add your own seasonings or a packet and dinner is ready!
Here’s a stuffed pepper, Mexican style with a quick blender enchilada sauce. You can keep the carbs down by using chopped mushroom as well as rice and seasoned meat. If you’re not in Mexican mode, then season it with Italian spices and a red sauce.
Lasagna is a great way to feed a crowd. Just substitute ground bison in your favorite recipe!
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