AVAILABLE as of September 23, 2025
Delmonico. A bison Delmonico is also known as a ribeye. Unlike a beef ribeye it is still quite lean without marbling Very tasty! Also sold two to a pack, about an 1.25 inches thick. Usually between 3/4 and 1 1/4 pounds in a pack. Just a handful left.
$30 pound
Sirloins. This steak is full of flavor and a great family cut. They work well with a quick marinade and then sliced to serve. One to a pack, about an inch thick. Full of flavor, we like cutting them in strips and using them for stir fry or fajitas. Weights are between 3/4 and a pound.
$24 pound
Sirloin Tip Kabobs. Cut from the Sirloin Tip, these kabobs like a good marinade and a quick grill. If you’re not the grilling type, they also work great in the bison Bourgoin recipe of your choice. Yummy!
$18 for a one-pound pack
Skirts. If you have a great marinade recipe, these are the original fajita steaks Slice them against the grain and enjoy the bison flavor! Very thin, and pretty small, with weights usually around 1/2 pound.
$18 pound
Bottom Round Roast. Great for low and slow cooking. We like the Mississippi Roast recipe from the NY Times. They weigh between 2 1/2 and 3 pounds and are very lean.
$16 pound
Italian Bulk Sausage We are out of the links, but have plenty of loose bulk sausage in a one-pound pack. Make patties, or add to sphaghetti sauce!
$15.50 one pound pack
Chorizo Mexican spices in bulk sausage! Great for tacos, omelets and any time!
$15.50 one-pound pack
Ground. People love our ground bison meat. Lean and versatile you can use it for burgers, tacos, meatballs, and all your favorite recipes. Comes in a convenient one-pound pack.
$13.50 for a one-pound pack.
Patties. These patties are ready for the grill. Thin, round patties that are four to a pound or thick, oval patties that are three to a pound.
$15 for a one-pound pack,
OUT OF STOCK as of September 14, 2025
Top Round. This cut is best with an overnight marinade or a low and slow cooking approach. Works well on the grill as London Broil, or add some Mexican spices to your crock pot and make some great carnitas. Just a few smaller ones available.
$18 pound–out of stock
Brisket This cut is best with a low and slow cooking approach. We’ve recently learned how to corn them for a great lean corned bison! Experienced pitmasters can make some great barbecue too! Brining first, or braising afterwards is recommended if you are planning to smoke these. Weights vary between 2 and 4 pounds each.
$16 pound No longer available–out of stock
Filets. These steaks are cut from the tenderloin and are table knife tender. One pack has two steaks that are 2 inches thick. Weights range from 3/4 to over a pound a package. Just a handful of packages available.
$32 pound–out of stock
NY Strip. Maybe it’s because we have NY bison, but we love this cut. Lean and full of flavor. Steaks are about 1.5 inches thick and two to a pack. Weights vary but are usually around a pound
$28 pound–No longer available
Shaved Steak. Oh my goodness good! This is really lean and ready for a quick saute in a frying pan. Use it to make a cheesesteak sandwich and you won’t be disappointed.
No longer available. $18 one-pound pack
Bison Kielbasa, oh so good, if you like our snack sticks, this one’s for you.
No longer available. $16.50 pack,
Stew Meat. Nice big chunks of well-trimmed, lean bison. Works great in all your recipes and comes in a convenient one-pound pack.
$14.50 for a one-pound pack
Snack Sticks. These sticks are sold frozen, four to a pack in a 4-ounce pack. $8 for one or 2 for $15. No longer available.
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